Pumpkin Cream Cold Brew
Selling homebrew is always illegal in south africa.
Recipe Summary Pumpkin Cream Cold Brew
Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.
Ingredients | Home Beer Brewing Kit South Africa½ cup heavy whipping cream¼ cup pumpkin puree3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste2 teaspoons pumpkin pie spiceice2 tablespoons sugar-free vanilla syrup (such as Torani®)1 cup cold brew coffee, or as neededDirectionsCombine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.I prefer 1/2 pumpkin cream:1/2 cold brew. Adjust to your liking.I prefer a sweeter cold brew, so I sweeten my coffee with the optional vanilla syrup.Info | Home Beer Brewing Kit South Africaprep: 15 mins total: 15 mins Servings: 2 Yield: 2 coffees
TAG : Pumpkin Cream Cold BrewDrinks, Coffee Drinks Recipes,
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