How to Make Crispy Artichoke Salad Cpk

Tortellini And Artichoke Salad

Add the sour cream, spinach, artichoke bottoms, monterey jack and tabasco sauce.

Recipe Summary Tortellini And Artichoke Salad

This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately.

Ingredients | Crispy Artichoke Salad Cpk

1 (9 ounce) package refrigerated 3-cheese tortellini

1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved

¼ cup reduced-fat mayonnaise

3 tablespoons chopped pimento peppers

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

1 tablespoon grated reduced-fat Parmesan cheese

1 tablespoon Dijon mustard

½ teaspoon ground black pepper

¼ teaspoon salt

Directions

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.

Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.

Info | Crispy Artichoke Salad Cpk

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Tortellini And Artichoke Salad

Salad, Pasta Salad, Tortellini Pasta Salad Recipes,