Steps to Prepare Pasta Recipes Indian Style Red Sauce

Hearty Pasta Sauce--Ragu Style

Pasta recipe or popularly known as red sauce pasta recipe.

Recipe Summary Hearty Pasta Sauce--Ragu Style

What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles.

Ingredients | Pasta Recipes Indian Style Red Sauce

6 ounces leftover cooked roast beef (chuck, cross rib, or top round)

2 tablespoons olive oil

2 each garlic cloves, chopped, or more if desired

1 teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon dried rosemary, crushed

2 (6 ounce) cans tomato paste

2 (15 ounce) cans unseasoned tomato sauce

1 cup Holland House® Red Cooking Wine

2 teaspoons brown sugar

½ teaspoon ground cinnamon or nutmeg

½ cup half-and-half

1 (12 ounce) package Hot, cooked wide noodles such as tagliatelle or pappardelle

1 tablespoon Grated Parmesan or Romano cheese

Directions

Info | Pasta Recipes Indian Style Red Sauce

prep: 45 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Hearty Pasta Sauce--Ragu Style

Trusted Brands: Recipes and Tips, Holland House®,

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