Sweet And Sour Cipollini Onions
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Recipe Summary Sweet And Sour Cipollini Onions
Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.
Ingredients | Sour Belts Bulk2 pounds cipollini onions, peeled3 tablespoons unsalted butter1 ½ teaspoons salt½ cup balsamic vinegar2 tablespoons white sugar, or to tasteDirectionsBring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.Info | Sour Belts Bulkprep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Sweet And Sour Cipollini OnionsSide Dish, Vegetables, Onion,
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