Simple Way to Sour Belts Bulk

Sweet And Sour Cipollini Onions

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Recipe Summary Sweet And Sour Cipollini Onions

Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

Ingredients | Sour Belts Bulk

2 pounds cipollini onions, peeled

3 tablespoons unsalted butter

1 ½ teaspoons salt

½ cup balsamic vinegar

2 tablespoons white sugar, or to taste

Directions

Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.

Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Info | Sour Belts Bulk

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Sweet And Sour Cipollini Onions

Side Dish, Vegetables, Onion,