Simple Way to Mostaccioli Recipes With Chicken

Pickled Mostaccioli

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Recipe Summary Pickled Mostaccioli

Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.

Ingredients | Mostaccioli Recipes With Chicken

1 (16 ounce) package mostaccioli pasta

1 ½ cups white vinegar

1 ½ cups white sugar

2 tablespoons prepared yellow mustard

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried parsley

1 medium onion, quartered

1 medium cucumber, diced

Directions

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.

In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.

Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.

Info | Mostaccioli Recipes With Chicken

prep: 30 mins cook: 10 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Pickled Mostaccioli

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,