Simple Way to Greek Octopus Stew

Greek Tzatziki

This octopus stew with elbow macaroni is, as i've told previously, the most popular greek way to prepare octopus.

Recipe Summary Greek Tzatziki

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Ingredients | Greek Octopus Stew

1 (32 ounce) container plain low-fat yogurt

½ English cucumber with peel, grated

1 clove garlic, pressed

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

2 teaspoons grated lemon zest

3 tablespoons chopped fresh dill

1 tablespoon salt, or to taste

1 tablespoon freshly ground black pepper, or to taste

Directions

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Info | Greek Octopus Stew

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 40 Yield: 5 cups

TAG : Greek Tzatziki

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,

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