Recipe of Prawns In Butter Garlic Sauce Recipe

Fried Prawns In Soy Sauce

Add dried oregano and dried basil and stir until heated through.

Recipe Summary Fried Prawns In Soy Sauce

A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.

Ingredients | Prawns In Butter Garlic Sauce Recipe

7 tablespoons vegetable oil

1 ¾ pounds shell-on prawns, deveined and patted dry

¼ cup finely chopped spring onions

1 (4 inch) piece fresh ginger, finely chopped

2 tablespoons chicken stock

2 tablespoons white sugar

1 tablespoon rice wine

2 teaspoons soy sauce

1 teaspoon chicken bouillon granules, or to taste

¼ teaspoon salt

Directions

Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.

Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.

Arrange prawns on a serving plate; pour sauce on top.

Info | Prawns In Butter Garlic Sauce Recipe

prep: 15 mins cook: 13 mins total: 28 mins Servings: 6 Yield: 6 servings

TAG : Fried Prawns In Soy Sauce

World Cuisine Recipes, Asian, Chinese,

Images of Prawns In Butter Garlic Sauce Recipe

Prawns In Butter Garlic Sauce Recipe - Mumbaiya garlic butter prawns melt in the mouth and they are super easy to cook using a handful of ingredients.