Recipe of Oven Roasted Bok Choy And Mushrooms

Rosie's Bok Choy Salad

Warm up the house as well as hungry tummies all in one don't you just love the colour of beets?

Recipe Summary Rosie's Bok Choy Salad

Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

Ingredients | Oven Roasted Bok Choy And Mushrooms

½ cup red wine vinegar

½ cup olive oil

½ cup white sugar

1 tablespoon soy sauce

¼ cup margarine

¼ cup blanched slivered almonds

¼ cup sesame seeds

2 (3 ounce) packages ramen noodle pasta, crushed

1 medium head bok choy

3 green onions

Directions

In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.

Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.

Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Info | Oven Roasted Bok Choy And Mushrooms

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Rosie's Bok Choy Salad

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Images of Oven Roasted Bok Choy And Mushrooms

Oven Roasted Bok Choy And Mushrooms / Also called pak choi and pok choi, bok choy is a chinese cabbage that is known for its white fleshy stalks and thick green leaves.