Recipe of Box Cake Taste Homemade

Homemade Buckwheat Hot Cakes

5 ways to make boxed cake mix taste homemade add extra eggs.

Recipe Summary Homemade Buckwheat Hot Cakes

Love this for a weekend breakfast. The hot cakes are light and fluffy. We usually have them with maple syrup and butter.

Ingredients | Box Cake Taste Homemade

½ cup all-purpose flour

½ cup buckwheat flour

4 teaspoons baking powder

6 teaspoons shortening

1 egg, separated

1 ¼ cups 1% milk

1 tablespoon molasses

Directions

Mix all-purpose flour, buckwheat flour, and baking powder together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs.

Beat egg yolk lightly in a separate bowl. Mix in milk and molasses. Pour into the flour mixture; mix batter until no dry spots remain.

Beat egg white in a separate bowl until stiff. Fold into the batter.

Heat a lightly oiled griddle over medium heat. Pour batter into 4-inch cakes on the griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

You can substitute wheat flour for the white.

Cutting in the shortening can also be done in a food processor: pulse flour with cold shortening until it's the size of small peas.

Info | Box Cake Taste Homemade

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 12 4-inch cakes

TAG : Homemade Buckwheat Hot Cakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,

Images of Box Cake Taste Homemade

Box Cake Taste Homemade - I'm going to be sharing some tips i've learned through the years to make it taste a little more homemade and give it a little something extra!