Easiest Way to Make Swiss Chard Leaves Turning Yellow

Swiss Chard Sauteed With Lime

A cold snap can also cause chard leaves to lose some pigment;

Recipe Summary Swiss Chard Sauteed With Lime

This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.

Ingredients | Swiss Chard Leaves Turning Yellow

1 bunch Swiss chard, stems and leaves separated

3 tablespoons extra-virgin olive oil, divided

½ teaspoon kosher salt

½ lime

Directions

Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.

Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.

Info | Swiss Chard Leaves Turning Yellow

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Swiss Chard Sauteed With Lime

Side Dish, Vegetables, Greens,

Images of Swiss Chard Leaves Turning Yellow

Swiss Chard Leaves Turning Yellow / The leaves of the plant chard grow on the top of the stems, and they vary from color to colour (white to bright red).