Easiest Way to Make How To Cook Buffalo Fish Steak

Buffalo Wontons

Not only have people asked me about cooking buffalo fish, but i have read through numerous questions and answers regarding recipes for buffalo.

Recipe Summary Buffalo Wontons

Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese or ranch dressing.

Ingredients | How To Cook Buffalo Fish Steak

½ cup butter

½ cup hot pepper sauce

2 teaspoons distilled white vinegar

2 cups shredded cooked chicken

1 (8 ounce) package cream cheese, softened

1 (12 ounce) package wonton wrappers

1 egg white

2 cups oil for frying

Directions

Melt the butter over medium-high heat in a small saucepan. Remove from heat; whisk the hot pepper sauce and vinegar into the hot butter. When mixture is smooth, set sauce aside and allow to rest for 1 hour to cool and thicken. Stir the shredded chicken into the cooled buffalo sauce, and let stand 15 minutes.

Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled.

Heat the oil in a saucepan over medium-high heat to 375 degrees F (190 degrees C).

Cook the wontons, carefully placing the wontons 4 to 5 at a time into the hot oil and deep fry until golden brown, flipping as necessary for even browning, about 2 minutes. Remove the wontons from the oil and drain on paper towel.

The meat can be substituted with just about any kind.

Info | How To Cook Buffalo Fish Steak

prep: 20 mins cook: 15 mins additional: 1 hr 15 mins total: 1 hr 50 mins Servings: 16 Yield: 16 servings

TAG : Buffalo Wontons

Appetizers and Snacks, Pastries,

Images of How To Cook Buffalo Fish Steak

How To Cook Buffalo Fish Steak / Swordfish steaks are ideal for the grill and are the perfect fish to try for those who aren't seafood lovers with its meaty texture and mild taste.