Easiest Way to Make Elephant House Hot Dog Sauce Recipe

Coney Island Hot Dog Chili Sauce

My dad created this recipe for hot dog sauce that tastes very similar to the hot dog sauce at yocco's in allentown, pa.

Recipe Summary Coney Island Hot Dog Chili Sauce

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Ingredients | Elephant House Hot Dog Sauce Recipe

¾ pound ground round

3 cups water

1 (12 ounce) can tomato paste

½ cup sweet pickle relish

½ cup chopped onion

2 tablespoons Worcestershire sauce

2 tablespoons prepared mustard

4 teaspoons chili powder, or more to taste

2 teaspoons salt

2 teaspoons white sugar

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Info | Elephant House Hot Dog Sauce Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Coney Island Hot Dog Chili Sauce

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