Steps to Prepare Baby Swiss Chard Plant

Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers

Everything from slugs, snails, leafminers, leafhoppers, ants, aphids, worms, maggots, whiteflies, and even animals eat chard.

Recipe Summary Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.

Ingredients | Baby Swiss Chard Plant

3 tablespoons olive oil

1 cup sliced fresh mushrooms

½ onion, finely chopped

3 cloves garlic, minced

1 bunch Swiss chard, chopped

½ roasted red pepper, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

salt and ground black pepper to taste

½ cup white wine

Directions

Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.

Info | Baby Swiss Chard Plant

prep: 20 mins cook: 11 mins total: 31 mins Servings: 4 Yield: 4 servings

TAG : Sauteed Swiss Chard With Mushrooms And Roasted Red Peppers

Side Dish, Vegetables, Greens,

Images of Baby Swiss Chard Plant

Baby Swiss Chard Plant - 4 cups chopped and rinsed young kale (any variety!) 4 cups chopped and rinsed young swiss chard (any variety!) 2 tbsp olive oil or coconut oil.