Recipe of Honey Bundt Cake Kosher

Blueberry Bundt&Reg; Cake

This easy glazed orange bundt cake is full of delicious citrusy flavor of oranges, and is perfect for tea time or even breakfast!

Recipe Summary Blueberry Bundt&Reg; Cake

Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease, but well worth it.

Ingredients | Honey Bundt Cake Kosher

2 ½ cups fresh blueberries

1 ½ tablespoons cake flour

3 ¼ cups cake flour

1 teaspoon baking soda

1 teaspoon salt

2 cups white sugar

1 cup unsalted butter, softened

2 lemons, or more to taste, zested

3 large eggs

1 teaspoon lemon extract

¼ cup buttermilk

1 cup powdered sugar

1 lemon, zested and juiced

4 tablespoons unsalted butter, melted and cooled

salt

Directions

Position a rack in the center of the oven and preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Place blueberries in a bowl and sprinkle with 1 1/2 tablespoons flour; toss until berries are completely coated. Sift together 3 1/4 cups flour, baking soda, and salt into a separate bowl.

Combine sugar, softened butter, and lemon zest in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and lemon extract, beating well after each addition until smooth. Add flour mixture and buttermilk; mix until well combined. Gently fold in floured blueberries and pour batter into the prepared pan, smoothing it out with a spatula.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

While cake is cooling, combine powdered sugar and lemon zest in the bowl of a food processor; process until zest is finely processed and blended with sugar. Add lemon juice, melted butter, and salt and blend until smooth. Apply glaze to the warm cake with a pastry brush. Allow to cool before slicing.

Info | Honey Bundt Cake Kosher

prep: 35 mins cook: 50 mins additional: 10 mins total: 1 hr 35 mins Servings: 16 Yield: 1 cake

TAG : Blueberry Bundt&Reg; Cake

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,