Recipe of Cheesy Fried Snacks เมนู

Cheesy Fried Potatoes

Cheesy fried snacks (lotus ratchaburi).

Recipe Summary Cheesy Fried Potatoes

My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.

Ingredients | Cheesy Fried Snacks เมนู

2 slices bacon

2 tablespoons butter

1 tablespoon diced onion

4 potatoes, peeled and sliced

salt and pepper to taste

2 eggs

½ cup shredded Cheddar cheese

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.

Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.

Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.

Info | Cheesy Fried Snacks เมนู

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Cheesy Fried Potatoes

100+ Breakfast and Brunch Recipes, Potatoes,