Cheesy Fried Potatoes
Cheesy fried snacks (lotus ratchaburi).
Recipe Summary Cheesy Fried Potatoes
My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.
Ingredients | Cheesy Fried Snacks เมนู2 slices bacon2 tablespoons butter1 tablespoon diced onion4 potatoes, peeled and slicedsalt and pepper to taste2 eggs½ cup shredded Cheddar cheeseDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.Info | Cheesy Fried Snacks เมนูprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Cheesy Fried Potatoes100+ Breakfast and Brunch Recipes, Potatoes,
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Cheesy Fried Snacks เมนู / Terminal21 korat (4th fl.) nakhon ratchasima changwat nakhon ratchasima 30000 tayland.
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