Home-Made Coffee Liqueur
Remove it from the heat and let stand for about 6 minutes.
Recipe Summary Home-Made Coffee Liqueur
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.
Ingredients | Best Way To Make Coffee At Home Without Machine5 cups water3 cups white sugar¼ cup instant coffee granules1 (750 milliliter) bottle rum (dark or light)2 teaspoons vanilla extractDirectionsStir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.Info | Best Way To Make Coffee At Home Without Machineprep: 10 mins cook: 10 mins additional: 2 weeks total: 2 weeks Servings: 15 Yield: 15 servings
TAG : Home-Made Coffee LiqueurDrinks Recipes, Liqueur Recipes,
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