Kohlrabi In Lemon-Cream Sauce
Learn in this cooking video how to make a sour cream sauce at home from scratch using a yummy and easy sour cream sauce recipe that you'll love!
Recipe Summary Kohlrabi In Lemon-Cream Sauce
Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well.
Ingredients | Potatoes In Cream Sauce Recipe1 ½ cups heavy whipping cream, or as needed3 kohlrabi, peeled and sliced, kohlrabi leaves reserved2 teaspoons grated lemon zest, or to taste1 tablespoon lemon juice, or to tastesalt and freshly ground black pepper to taste1 pinch white sugar1 bunch chopped fresh parsleyDirectionsBring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.You can use lemon verbena instead of parsley.Info | Potatoes In Cream Sauce Recipeprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Kohlrabi In Lemon-Cream SauceSide Dish, Vegetables,
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