Easiest Way to Make Oreo Cookie Cheesecake Crust

Fruit In Crust Cheesecake

Remove and place into a medium mixing bowl.

Recipe Summary Fruit In Crust Cheesecake

Great and easy recipe that I received from a friend.

Ingredients | Oreo Cookie Cheesecake Crust

1 cup all-purpose flour

1 cup quick cooking oats

½ teaspoon baking powder

⅔ cup packed brown sugar

½ cup butter

1 cup fruit preserves

½ cup confectioners' sugar

2 tablespoons milk

1 ½ teaspoons vanilla extract

1 (8 ounce) package cream cheese

2 cups frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.

Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.

Spread fruit preserves over unbaked crust and top with reserved crumb mixture.

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.

In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Info | Oreo Cookie Cheesecake Crust

Servings: 12 Yield: 1 - 9 inch pie pan

TAG : Fruit In Crust Cheesecake

Desserts, Cakes, Cheesecake Recipes,

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