Banana Oat Muffins
Allow to blend until the mixture is as smooth as you want it and blended well.
Recipe Summary Banana Oat Muffins
A healthy and delicious morning treat!
Ingredients | Banana Pancakes With Oats1 ½ cups unbleached all-purpose flour1 cup rolled oats½ cup white sugar2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt1 egg¾ cup milk⅓ cup vegetable oil½ teaspoon vanilla extract1 cup mashed bananasDirectionsCombine flour, oats, sugar, baking powder, soda, and salt.In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.Info | Banana Pancakes With Oatsprep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins
TAG : Banana Oat MuffinsBread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,
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