Steps to Make Crockpot Chicken Rotel Chicken Spaghetti Recipe

Chicken Spaghetti Iii

Cook on low for 2 hours until the cheese melts.

Recipe Summary Chicken Spaghetti Iii

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

Ingredients | Crockpot Chicken Rotel Chicken Spaghetti Recipe

1 (16 ounce) package spaghetti

1 (10.75 ounce) can condensed cream of mushroom soup

¾ pound processed cheese

1 (10 ounce) can diced tomatoes with green chile peppers

1 cup chopped green onion

4 1/2 breast, bone removeds skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.

Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Info | Crockpot Chicken Rotel Chicken Spaghetti Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Chicken Spaghetti Iii

Main Dish Recipes, Pasta, Chicken,