Steps to Prepare King's Hawaiian Sliced Bread Near Me

You're Bacon-Me Crazy

Bread loaf baked with the original hawaiian sweet bread recipe.

Recipe Summary You're Bacon-Me Crazy

This is my favorite dip recipe and I have brought it to many family functions and parties!

Ingredients | King's Hawaiian Sliced Bread Near Me

1 pound bacon, sliced crosswise into 1/2-inch pieces

12 ounces sour cream

12 ounces ranch dressing

2 cups shredded Cheddar cheese

1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos® Scoops®)

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.

Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.

Chill until flavors blend, about 1 hour. Serve dip with chips.

Info | King's Hawaiian Sliced Bread Near Me

prep: 5 mins cook: 10 mins additional: 1 hr 10 mins total: 1 hr 25 mins Servings: 24 Yield: 3 cups

TAG : You're Bacon-Me Crazy

Meat and Poultry Recipes, Pork, Bacon, Appetizers,

Images of King's Hawaiian Sliced Bread Near Me

King's Hawaiian Sliced Bread Near Me : Round bread made with the original hawaiian sweet recipe for a touch of sweetness.

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