Gluten-Free Pumpkin Bread
New gluten free products in tesco (may 2021) 20 new gluten free finds (april 2021)
Recipe Summary Gluten-Free Pumpkin Bread
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Ingredients | Gluten Free Garlic Bread Tesco1 cup pumpkin puree¾ cup white sugar2 eggs, beaten¼ cup canola oil¼ cup applesauce1 ¾ cups gluten-free multi-purpose flour (such as Mixoflour)1 teaspoon baking soda¾ teaspoon salt½ teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon ground cloves¼ teaspoon ground ginger¼ cup raisinsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Info | Gluten Free Garlic Bread Tescoprep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 10 Yield: 1 loaf
TAG : Gluten-Free Pumpkin BreadBread, Quick Bread Recipes, Pumpkin Bread Recipes,
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