Recipe of Black Bean Lasagna Trisha Yearwood

Betsy's Black Bean Chili

Black bean lasagna recipe :

Recipe Summary Betsy's Black Bean Chili

Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping.

Ingredients | Black Bean Lasagna Trisha Yearwood

1 pound ground round

2 (15 ounce) cans no-salt-added black beans

2 (8 ounce) cans no-salt-added tomato sauce

1 (8 ounce) jar salsa, or to taste

1 tablespoon chili seasoning mix

Directions

Heat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Drain one can of black beans pour into a large pot over medium heat; add second can black beans, tomato sauce, salsa, and chili seasoning mix. Stir cooked ground round into the beans mixture, bring to a simmer, and cook until the flavors blend, 20 to 25 minutes.

You can also just use regular tomato sauce and black beans, rather than their no-salt-added versions.

Info | Black Bean Lasagna Trisha Yearwood

prep: 5 mins cook: 25 mins total: 30 mins Servings: 5 Yield: 5 servings

TAG : Betsy's Black Bean Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,