How to Make Chia Seed Jam

English Muffin With Peanut Butter, Banana, And Chia Seeds

It's easy to make and uses fresh ingredients that you won't feel guilty about.

Recipe Summary English Muffin With Peanut Butter, Banana, And Chia Seeds

This is a simple recipe for a sweet and nutritious breakfast or snack. This recipe is customizable if you prefer a different nut butter, different topping seeds, or even a bagel or bread rather than the English muffin. The presentation is lovely in any combination, and this dish pairs perfectly with a cup of coffee or tea.

Ingredients | Chia Seed Jam

1 whole-wheat English muffin, split

2 tablespoons peanut butter

½ banana, thinly sliced

2 teaspoons honey

2 teaspoons chia seeds

Directions

Toast English muffin until golden brown, about 2 minutes. Spread 1 tablespoon peanut butter over each half; arrange banana slices on top. Drizzle honey over banana. Sprinkle chia seeds on top. Serve the 2 halves open-faced.

Info | Chia Seed Jam

prep: 5 mins cook: 2 mins total: 7 mins Servings: 1 Yield: 1 serving

TAG : English Muffin With Peanut Butter, Banana, And Chia Seeds

Main Dish Recipes, Sandwich Recipes,

Images of Chia Seed Jam

Chia Seed Jam / Homemade chia seed jam is the perfect preservative to store bought jam because you know exactly transfer the chia seed jam to an airtight jar or container and store it in the refrigerator for up to 2.