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Rachael Ray's Panettone French Toast

Plus, rachael's making roasted tomato and bread soup.

Recipe Summary Rachael Ray's Panettone French Toast

We make this on Christmas morning and as we buy and receive lots of candied citrus cake--panettone--we make it for guests over many holiday weekend brunches. The recipe is equally delicious prepared with thick-sliced brioche or challah bread. We serve this with a petite smoked ham, sausage patties, or bacon.

Ingredients | Stocked Pantry List Rachael Ray

6 large eggs

½ teaspoon salt

1 cup half-and-half

1 teaspoon vanilla extract

1 teaspoon almond extract

2 tablespoons superfine sugar

⅛ teaspoon freshly ground nutmeg

½ cup butter

1 ½ cups maple syrup

1 cinnamon stick

8 thick-cut slices panettone

Directions

Info | Stocked Pantry List Rachael Ray

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 4 pieces

TAG : Rachael Ray's Panettone French Toast

Breakfast and Brunch, French Toast Recipes,

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