Easiest Way to Make Bistec Encebollado Mexicano Receta

Pollo Encebollado

Prepara un rico bistec encebollado y acompáñalo con las guarniciones de tu preferencia.

Recipe Summary Pollo Encebollado

A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.

Ingredients | Bistec Encebollado Mexicano Receta

1 (4 pound) chicken, cut into pieces

1 tablespoon corn oil

3 onions, thinly sliced

½ cup chicken broth

3 tablespoons orange juice

2 tablespoons lemon juice

salt and pepper to taste

Directions

In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.

Info | Bistec Encebollado Mexicano Receta

prep: 5 mins cook: 50 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Pollo Encebollado

Main Dish Recipes,

Images of Bistec Encebollado Mexicano Receta

Bistec Encebollado Mexicano Receta / Este clásico plato de bistec encebollado con arroz, por su gran popularidad, es uno de los más consumidos en distintos países latinos como venezuela, ecuador o méxico, aparte del país puertorriqueño.