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Cranberry Jell-O&Reg; Salad

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Recipe Summary Cranberry Jell-O&Reg; Salad

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Ingredients | Recipe Finder Washington Post

2 cups fresh cranberries

1 (15 ounce) can mandarin oranges, drained and chopped

1 cup pecans

1 (15 ounce) can crushed pineapple, drained

2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)

¾ cup white sugar

1 cup boiling water

1 cup cold water

Directions

Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.

Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Info | Recipe Finder Washington Post

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Cranberry Jell-O&Reg; Salad

Salad, Fruit Salad Recipes, Cranberry Salad Recipes,

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