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Fried Eggplant Parmesan

Eastern time ( et ) on 4/15/21 and ends at 5:59:59 p.m.

Recipe Summary Fried Eggplant Parmesan

My dad made me eggplant parm one night and I thought, Hmm, I wonder if this would be good as a fried dish. Take this as a State Fair-style spin on a classically iconic Italian staple. This dish is quick and easy, and something anyone can do. You may think teens are lazy, but they'll come to life making this dish.

Ingredients | Sweepstakes Icon

canola oil for frying

2 cups Italian seasoned bread crumbs

2 cups all-purpose flour

¾ cup grated Parmesan cheese, divided

3 large eggs, beaten

1 eggplant, peeled and sliced

1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce)

½ teaspoon garlic powder

Directions

Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.

Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.

Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.

Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Sweepstakes Icon

prep: 10 mins cook: 13 mins total: 23 mins Servings: 6 Yield: 6 servings

TAG : Fried Eggplant Parmesan

Main Dish Recipes, Vegetable Main Dish Recipes, Eggplant Parmesan Recipes,

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