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Cornbread Sausage Stuffing

It describes a neurotype (type of brain) which is classed as part of the autism spectrum.

Recipe Summary Cornbread Sausage Stuffing

This is a quick and delicious dressing that my family demands every holiday.

Ingredients | Pathological Demand Avoidance Quotes

2 (6 ounce) packages cornbread stuffing mix

1 pound ground pork sausage

1 onion, chopped

4 stalks celery, chopped

2 tablespoons butter, melted

1 teaspoon poultry seasoning

1 (14.5 ounce) can chicken broth

Directions

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.

In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.

Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Info | Pathological Demand Avoidance Quotes

prep: 45 mins cook: 30 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Cornbread Sausage Stuffing

Side Dish, Stuffing and Dressing Recipes, Sausage Stuffing and Dressing Recipes,

Pathological Demand Avoidance Quotes : It describes a neurotype (type of brain) which is classed as part of the autism spectrum.

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