Steps to Make Birthday Cake Easy Football Cake

Easy Butterfinger&Reg; Cake

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Recipe Summary Easy Butterfinger&Reg; Cake

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

Ingredients | Birthday Cake Easy Football Cake

2 cups confectioners' sugar

½ cup butter, softened

4 egg yolks

1 (16 ounce) package frozen whipped topping, thawed

1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided

4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

Directions

Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.

Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.

Info | Birthday Cake Easy Football Cake

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 1 cake

TAG : Easy Butterfinger&Reg; Cake

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