Vegan Whole Wheat Biscuits
Whole30 and 30 day shred:
Recipe Summary Vegan Whole Wheat Biscuits
Yummy whole grain biscuits made without any animal products.
Ingredients | Weight Loss Whole 30 Results2 cups whole wheat pastry flour4 teaspoons baking powder1 tablespoon stevia powder¾ teaspoon salt¼ cup coconut oil, at room temperature1 cup almond milkDirectionsPreheat oven to 450 degrees F (230 degrees C).Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.Bake in preheated oven until lightly browned, 8 to 10 minutes.You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.Info | Weight Loss Whole 30 Resultsprep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 1 dozen biscuits
TAG : Vegan Whole Wheat BiscuitsBread, Quick Bread Recipes, Biscuits,
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