Simple Way to Ras El Hanout Jaune Composition

Moroccan Lamb With Shiraz Honey Sauce

Ras el hanout is a popular moroccan spice mix, originally from north africa, made from a variety of different seasonings that varies from cook to cook.

Recipe Summary Moroccan Lamb With Shiraz Honey Sauce

A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores.

Ingredients | Ras El Hanout Jaune Composition

1 (7 bone) rack of lamb, trimmed and frenched

coarse sea salt to taste

2 ½ tablespoons ras el hanout

1 cup Shiraz wine

⅓ cup honey

Directions

Preheat oven to 400 degrees F (200 degrees C).

Season lamb with sea salt, and rub with ras el hanout. In a medium cast iron skillet over medium high heat, sear lamb on all sides until evenly browned.

Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal temperature has reached a minimum of 145 degrees F (63 degrees C).

Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs. Place skillet with juices over medium heat, and stir in wine and honey. Cook until reduced by about half. Drizzle over ribs to serve.

Info | Ras El Hanout Jaune Composition

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Moroccan Lamb With Shiraz Honey Sauce

Meat and Poultry Recipes, Lamb,

Images of Ras El Hanout Jaune Composition

Ras El Hanout Jaune Composition - Ras el hanout is a complex, aromatic spice blend that's famously associated with moroccan cuisine.if you're lucky enough to go to this beautiful country, ras el hanout should be on your list of foods to bring back from morocco.the literal translation of ras el hanout from arabic to english is head of the shop, but in reality, it means top shelf, both terms implying that this is the very.