Doggie Birthday Cake
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Recipe Summary Doggie Birthday Cake
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Ingredients | Eggplant Birthday Cake1 egg¼ cup peanut butter¼ cup cooking oil1 teaspoon vanilla extract⅓ cup honey (Optional)1 cup shredded carrots1 cup whole wheat or white flour1 teaspoon baking sodaDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.You can use a fluted tube pan, such as a Bundt(R) for this recipe.Info | Eggplant Birthday Cakeprep: 20 mins cook: 40 mins additional: 15 mins total: 1 hr 15 mins Servings: 6 Yield: 1 serving
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