How to Make Lemon Dump Cake With Cream Cheese

Lemon Cream Cheese Frosting

Spread lemon pie filling in the pan.

Recipe Summary Lemon Cream Cheese Frosting

Great flavor and so creamy. Great on Daffodil cake.

Ingredients | Lemon Dump Cake With Cream Cheese

1 (8 ounce) package cream cheese, softened

¼ cup butter

2 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

5 cups confectioners' sugar

Directions

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Info | Lemon Dump Cake With Cream Cheese

Servings: 15 Yield: 3 - 2/3 cups

TAG : Lemon Cream Cheese Frosting

Desserts, Frostings and Icings, Lemon,

Images of Lemon Dump Cake With Cream Cheese

Lemon Dump Cake With Cream Cheese - Bake for 45 minutes to 1 hour or until the top is golden brown.

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