Lemon Cream Cheese Frosting
Spread lemon pie filling in the pan.
Recipe Summary Lemon Cream Cheese Frosting
Great flavor and so creamy. Great on Daffodil cake.
Ingredients | Lemon Dump Cake With Cream Cheese1 (8 ounce) package cream cheese, softened¼ cup butter2 tablespoons lemon juice2 teaspoons lemon zest1 teaspoon vanilla extract5 cups confectioners' sugarDirectionsBeat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.Info | Lemon Dump Cake With Cream CheeseServings: 15 Yield: 3 - 2/3 cups
TAG : Lemon Cream Cheese FrostingDesserts, Frostings and Icings, Lemon,
Images of Lemon Dump Cake With Cream Cheese
Lemon Dump Cake With Cream Cheese - Bake for 45 minutes to 1 hour or until the top is golden brown.
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