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Easiest Way to Make Paneer Butter Masala Recipe In Marathi Chakali

Sunday, June 27, 2021

Easy Palak Paneer

Paneer used in this gravy should be fresh, moist, and soft.

Recipe Summary Easy Palak Paneer

A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.

Ingredients | Paneer Butter Masala Recipe In Marathi Chakali

  • 2 tablespoons olive oil, divided
  • 1 onion, diced
  • 6 cloves garlic, crushed
  • 2 teaspoons ground coriander
  • 2 teaspoons ground turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons red pepper flakes
  • 2 teaspoons curry powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 cup water
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 3 tomatoes, diced
  • 2 tablespoons grated fresh ginger root
  • 2 cups cubed paneer
  • Directions

  • Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.
  • Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.
  • Transfer spinach mixture to a blender and blend until smooth.
  • Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes.
  • Info | Paneer Butter Masala Recipe In Marathi Chakali

    prep: 20 mins cook: 34 mins additional: 5 mins total: 59 mins Servings: 6 Yield: 6 servings

    TAG : Easy Palak Paneer

    World Cuisine Recipes, Asian, Indian,


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    Paneer Butter Masala Recipe In Marathi Chakali - Add ginger paste and garlic paste.

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